Thursday, December 28, 2006

Fried Rice

Fried Rice

Ingredients:1 lb rice, cooked & cooled for few hours1/2 lb chicken, cooked & cut into small pieces2 tbsp Soya sauce1 lb prawns peeled & cooked1 large onion, finely chopped8 oz fresh sliced mushrooms1 tbsp garlic, minced8 oz bean sprouts, optional3 eggs scrambled & cooked1 green onion, finely sliced for garnishing1 tomato, sliced into long stripsLemon wedges for garnishingSufficient vegetable oilSalt & pepper to taste


1. In a wok or large frying pan, fry the onions until golden brown in color.2. Then add shrimp, mushrooms, chicken pieces, minced garlic, tomatoes and cook until all the added ingredients are tender. Sprinkle Soya sauce and pepper to taste.3. If desired, add bean sprouts, salt and mix well. Make some space in the middle of the pan and add 1 tbsp of oil.4. Allow to fry all the chicken, prawn and mushroom pieces well for few minutes.5. Break up pre-cooked rice and mix with meat mixture well.6. Stir in scrambled eggs, place on platter and top fried rice with green onions.7. Garnish the sides of the rice with lemon wedg

1 comment:

Anonymous said...

egg fried rice bitte