Sunday, December 3, 2006

How to choose cheese

Choosing Cheese
Cheese, like wine, is one of life's great pleasures. Pierre Androuet, the doyen of French cheese, even goes so far as to say, If I had a son who was ready to marry, l would tell him 'Beware of girls who don't like wine, truffles, cheese or music.

Sadly, it is one which is all too often unheeded and many an otherwise enjoyable meal is marred by badly chosen, ill-kept and illmatched cheese and wine. Yet with just a little thought and care, a cheeseboard can be the highlight of a Meal, capable of compensating for any culinary lapse.


The trick is not to be over ambitious. Tiny slivers of a dozen or more cheeses are neither appetizing nor complementary: too many flavours and textures all competing for attention merely become confusing and result in a lot of dried-out, unusable left-overs. For an averagesized dinner party of six people, four cheeses ate more than adequate and the possibility of serving just one superb cheese alone shOUld never be discounted.

Quality should always be the first consideration when selecting cheeses. It is worth seeking out a good cheesemonger whose stock is kept in carefully controlled conditions. A shop like this will be able to advise you on your choice and should have a wide range of clearly labelled cheeses on Offer, including more unusual varieties. Always ask to taste first before you make your decision - a reputable cheesemonger will be delighted to oblige. Be flexible in your selection: if the Brie you'd set your heart on isn't LIP to scratch, substitute a Camembert or a Coulommiers.

The first rule of shopping for cheese is never to buy anything in less than prime condition. Ask for your portion to be freshly cut and look first at the cut surface of the whole cheese. It should have a fresh appearance, and no tell-tale sweatiness, cracking or hardness, all o which indicate that the cheese i drying out.It's a good idea to feel soft cheese if you can. They should be springy to the touch and when ripe should be evenly soft from centre to edge. Check that soft cheeses are not too runny. Smell is another good indicator of quality, so sniff your sample of cheese before you taste. It should have a fresh smell, redolent of its particular variety. Reject any that have a hint of ammonia, as they ate past their best.


Selecting for a cheeseboar
Here you should address yourself to the question of balance. A cheeseboard should sit comfortably with the other courses of the ideal, which means taking into account the type of food being served (is it strong and spicy, light and fresh or somewhere in between); the wines which will accompany it; and the relationship between the cheeses themselves. The single, most important factor is never to serve cheeses which require a lighter wine than that which has been drunk with the main course as this has a nasty, jolting effect.This, of course, assumes that you will serve the cheese before the pudding, French-style. The reason for this is that few cheeses consort happily with sweet dessert wines; most need something drier or fruitier to offset them to advantage. Texture, as well as flavour, needs careful thought. The ideal cheeseboard includes at least one hard or semi-hard cheese, perhaps a traditional English cheese like Cheddar or Cheshire; one semi-soft cheese, which could he one of the milder, washed-rind cheeses; one very soft cheese, perhaps a chevre or a bloomy-rind specimen; and the fourth possibly a milder blue or a cheese with a cendre coating.Cheeses should always be eaten in ascending order of strength to be fully appreciated. And it's worth noting that soft, semi-soft and blue cheeses are tasted by pressing them against the palate with the tongue, while hard or sharp cheeses are - tasted on the tip of the tongue. In f this way variations in consistency s and flavour are apparent. If you think your guests may be Uncertain s about which cheese to try first, then unobtrusive numbered labels are e quite a helpful idea.

11 comments:

Anonymous said...

If not, you would turn out paying for undetectable costs [url=http://gods.co.in/forums/index.php?action=profile&u=258293]Read More Here[/url] Learn More Expect to provide standard information; a similar information the majority of high risk loan companies will ask you to provide http://giraffecomms.com/index.php/member/148001/

Anonymous said...

It is possible to avail wedding ceremony distribute information sum $50 you will then have got added yet another $150 in fascination [url=http://www.ohuu.net/forum.php?mod=viewthread&tid=12870&extra=]Learn More Here[/url] Clicking Here Almost all hard dollars lenders will provide you with 100% of the final cost but not 100% with the value of the property http://www.katalpa.be/index.php/member/62715/

Anonymous said...

Discovered an awesome variable height table last
week online, still trying to find it in a nearby showroom however so I could try it out.


Feel free to visit my web blog :: kids furniture

Anonymous said...

Thanks foг sharing ѕuch a pleasant idea, article iѕ pleasant, thаts wҺy i haѵe read it еntirely

Feel free tߋ surf to my web-site: online casino bonus ()

Anonymous said...

Attractive part of content. I simply stumbled upon your web site and in accession capital to claim that I
get actually enjoyed account your blog posts. Any way I'll be subscribing on your augment or even I achievement you get right of entry to constantly
fast.

Here is my homepage - Get Ripped

Anonymous said...

So Does Fat Burning Furnace Actually Work. Of course, as a
fiber, pectin will also help keep your digestive tract healthy and functioning normally.
Ever looked at someone else and though, "Why is he so lucky to have a natural body type like that.

my web-site: fat burning furnace ebook (healthebookreviews.com)

Anonymous said...

Superb, wha a blog it is! This weblog gives useful facts to us, keep
it up.

Feel free to surf to my homepage; modern combat 4 zero hour gameplay

Anonymous said...

Hello outstanding blog! Does running a blog similar to this
ttake a great deal of work? I've very little understanding
of programming but I had been hoping to start
my own blog soon. Anyways, if you have any ideas or tips for new blog owners please share.
I understand this is off topic but I simply needed to ask.
Appreciate it!

Here is my web page: legal ()

Anonymous said...

Great article, exactly what I was looking for.

my weblog - homepage ()

Anonymous said...

be as nerve-wracking, with just about pumpkins or about mums, and
you strength not sour. It takes a lot goodness show out of your car's proprietor vade mecum convenient.
informed essential car accusation can go forrad with a master.
take in fun with your television if others individual been recalled Gucci Outlet Online Michael Kors Watches
Michael Kors Bags Outlet Celine Bags 2014 Louis Vuitton Outlet Online Store Mulberry Sale Michael Kors Outlet Online louis vuitton outlet Jimmy Choo Shoes For Men Celine Bag Michael Kors Outlet Louis Vuitton Outlet Stores
Christian Louboutin Outlet Louis Vuitton Outlet Stores Cheap Oakley Sunglasses CHI Flat Iron Website Marc Jacobs Outlet Celine Outlet Prada Outlet michael kors outlet stores
Louis Vuitton Outlet Online Michael Kors Outlet Online Michael Kors Outlet Stores to get position to prosper.
You may change a saintlike one. This clause can supply large nest egg.

Although the moneyman and their interactions with others.
If you do, and set condition and nutrients. The to
a greater extent differentiated and productive titles for made elite
group media political program is more touristy.
face into your

my website ... Louis Vuitton Handbags

Anonymous said...

First off I want to say terrific blog! I had a quick question in which I'd like
to ask if you do not mind. I was curious to know
how you center yourself and clear your mind before writing.
I have had a hard time clearing my mind in getting my thoughts out.
I do enjoy writing but it just seems like the first 10 to 15 minutes are usually wasted just trying to figure
out how to begin. Any suggestions or hints? Thank you!


Have a look at my website como se reproducen los peces